Among my favorite activities are baking, hanging out with friends, and trying new things, so experimenting with creme brulee as a girls' night in was a fabulous combination. We made three different recipes, all from this book: pumpkin, white chocolate raspberry, and milk chocolate caramel. All of them turned out delicious, despite an untimely malfunction of the creme brulee torch. Fortunately we deigned to put them in the broiler, and found that, while perhaps less fun that torching the creme by hand, the oven still makes them tasty and crisped on top.
Pumpkin creme, ready to be refrigerated, then bruleed.
Amazing watermelon rum drinks expertly produced by Kenya
(check out her own new photography blog here!)
The beginnings of white-chocolate raspberry pots.
Preparing to bake the milk chocolate creme in a hot water bath.
The finished white chocolate raspberry creme brulee, which disappeared into our mouths approximately eight seconds later.
Looks delicious! Can you share the recipe? (for the watermelon cocktail as well!)
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